The Nonna Pie
Square-cut Sicilian. Crushed San Marzano, fresh mozzarella, basil, finished with cold-pressed olive oil.
A neighborhood pizzeria pouring traditional Italian recipes through a modern kitchen — handmade pies, fresh pasta, and warm hospitality.
Mario's Pizza and Cucina combines traditional Italian recipes and modern Italian cuisine to deliver our culture to you. Using the finest and freshest ingredients, our goal is to bring comfort and happiness to all of our customers.
Wood-fired pies, hand-rolled pasta, and old-world dishes — built around what's in season and what tastes right.
Square-cut Sicilian. Crushed San Marzano, fresh mozzarella, basil, finished with cold-pressed olive oil.
Made daily in the kitchen.
Cucina classica.
Photographs from the kitchen, the counter, and the wood oven. Click any image to view full size.
“Best Sicilian slice in Flushing, hands down. The crust is crisp on the bottom, airy on top, and the sauce tastes like real San Marzano. Family-run feel.”
“Catered our office party for 60 — every tray came hot, on time, and beautifully wrapped. The chicken parm is unreal.”
“A neighborhood gem. The vodka rigatoni and grandma pie are reason enough to come back, but the owner remembering my kids' names is why we keep coming.”
“Old school pizzeria energy with a modern menu. Pasta is hand-rolled — you can taste it. Tiramisu was a perfect ending.”
“Delivery is fast and the pies arrive hot — not just warm. The margherita is simple, balanced, and properly Italian.”
“Quality is consistent and prices are fair. Try the pesto vodka — surprisingly great combo. Will be back weekly.”
We're happy to answer any questions. Drop us a message, give us a ring, or stop by — there's always a slice waiting.